- No.93 “Horoyoi Set” (Tipsy Combo) at Kisoba “Kashiwa-ya” in Senju, Adachi: So Deeply Moving, It Brought Me to Tears
- No.102 The Homemade Meat Sauce Spaghetti at Mizuguchi Shokudo in Asakusa, Tokyo: Could It Exist Just for Me? (100th Post Celebration / Juro Now’s All-Time Favorite #3)
- No.112 “Toshima-ya,” Sovereign/Traditional Soba restaurant in Ryusen, Taito-ku, Tokyo, serves a bright yellow rice curry that truly deserves to be called the “Original Japanese-Style Rice Curry.” Through it, you can still experience the taste of the Meiji Civilization and Enlightenment here in the Reiwa era.
- No.97 The steaks at “Ribera” (Meguro branch)—a steakhouse in Meguro Ward, Tokyo—are worthy of a mecca for professional wrestlers; you should devour them with tremendous gusto and speed, letting out a roar of triumph in your heart.
- No.48 “Temba no Ume,” produced by Temba Beverage Manufacturing in Ryusen, Taito Ward, Tokyo, is an eerie, soulful extract from the city’s old downtown—one whose ingredients remain a mystery to this day.